Gastrawnomica’s Green Chia Pudding
5 medium celery stalks
1 peeled chayote squash or 1 medium cucumber
1 medium apple, red o yellow
1 cup of kale
2 cm ginger root, peeled (optional)
3 Tbsp chia seeds
1/2 medium ripe banana, sliced
Toppings: Mulberries, dried coconut, tahini or other nut/seed butter
Prepare your juice with a slow juicer or whatever you have in hand. Once the juice is ready, take 1 cup of fresh juice put in a medium bowl, add the chia seeds and mix well.
Let it sit for 25 minutes or overnight, try to move it once in a while to avoid lumps. Once your chia pudding is thick, top with banana slices, mulberries and drizzle with tahini or any other nut/seed butter of choice.
You can keep this in the fridge up to a week. But preferably eat it within 3 days.
Hope you give it a try and let me know what you think! Don’t forget to show me your pictures on Instagram or Facebook #gastrawnomica