Gastrawnomica’s Zucchini Noodles with Oil-Free Sautéed Vegetables
2 spiralized zucchinis (medium-large), peeled
¼ cup organic tomato paste, without added salt
1/2 cup cauliflower florets
½ diced eggplant
½ sweet potato, diced and peeled
¼ T broccoli florets
Sea salt and pepper to taste
Cook vegetables with a little bit of water until they start getting soft. Add tomato paste, herbs and spices and mix well with the leftover water. Make sure you don’t have too much water left. Cover vegetables with tomato mixture and cook for a few more minutes.
Serve with zucchini noodles, avocado and sprinkle with hemp seeds.
Recipe video in spanish: