Hi everyone! So sorry for taking so long to post this recipe!
It’s been on my Youtube channel for about a week but didn’t have time to post it on the blog. Super busy starting my new semester at school! So many good things happening!
These delicious and incredibly easy tortillas have become a staple now at home! Not only are they super easy to prepare, you only need two basic ingredients and they are really versatile! From wraps, to tacos, tostadas or even chips!
2 ingredient Oil/Gluten Free Flax Tortillas!
Makes 3-4 medium tortillas
1/2 cup flax meal
1/3 cup hot water
1/2 tsp turmeric powder
1 tbsp nutritional yeast
Sea salt and other spices to taste
Start by boiling your water. Once the water is starting to boil add the flax meal and mix while keeping away from the heat. You will have a thick but soft dough once everything is well mixed.
Let it sit for 10 minutes and preheat a non-stick pan while you make your tortillas either using a tortilla-maker or by flattening small balls of the dough with a rolling pin. Make sure they are thin and not too thick.
Put each tortilla over non-stick pan and cook on each side for 3-4 minutes on a low-medium heat. Turn and cook on the other side. They should be flexible enough to roll if making wraps, if you want more of a tostada consistency just cook a little bit longer on each side.
Now that they’re ready just filled them with your favorite toppings! You can use my oil-free hummus, or avocado hummus, grated veggies, lettuce, or my delicious heart of palm “Tuna Salad” too! Possibilities are endless!
Don’t forget to leave me a comment and let me know what you think! Tag me on Instagram as #gastrawnomica so I can see your beautiful creations!
Watch the step-by-step video in spanish here: