This recipe is so yummy and easy to make you can literally do it anytime for any meal!
I started making this hummus a few years ago for my family, they love hummus and it is one of their favorite things to eat. I remember seeing how they would do it and the amount of oil the recipe needed was insane! So I decided to experiment a little bit and it turned out pretty good, so I continued making this all the time and even making different flavors!
The basic recipe is pretty easy and you only need a few ingredients, the best part about hummus is that you can eat it in so many different ways and at almost any time of the day!
Gastrawnomica’s Oil Free Hummus
Yields 3 cups of hummus
2 1/2 cups cooked chickpeas (preferably home-cooked)
3 Tbsp tahini
Juice from 1/2-1 lime
1/4 tsp cumin (optional)
1 garlic clove (optional)
Sea salt to taste
1/2-3/4 cup water at room temperature
Blend all your ingredients on a high speed blender, start with 1/2 cup water and add the rest if needed. You want a very smooth and creamy consistency, not watery.
Serve with your favorite veggies, over toast, with salad, sandwiches, as a snack, main dish, side dish… Possibilities are endless!
Have a great week, new recipes coming next week! ♥