Sorry for being so MIA lately but with school and the all the summer activities happening I haven’t found much time to blog. I do post daily on both Instagram and Facebook, so if you don’t follow me there yet you can find me as Gastrawnomica. You won’t miss a day without any of my food posts!
Today I want to share with you one dessert I’ve been loving lately. It is super easy to make and you only need 4 ingredients! I love the consistency and the flavor, super sweet without having any sugar and even though I use carob instead of cacao, you wouldn’t know there’s no chocolate in there!
Gastrawnomica’s 4 Ingredient Raw Vegan Chocolate Squares
3 Tbsp melted coconut butter
2 Tbsp tahini (raw or toasted, but I prefer toasted)
1 big Tbsp carob powder (can use cacao too)
6 drops of stevia or 1 Tbsp coconut nectar or maple syrup
Mix melted coconut butter with tahini until you have a smooth and creamy paste. Add carob and mix again, you should have a smooth and buttery mixture.
Pour mixture into a plastic or silicon mold and freeze for 10-15 minutes until it is very firm. Remove from freezer and cut in desire form. Mine just got broken like uniform chocolate squares.
Enjoy right away! You can put them back in the freezer and they will keep fine for about a week.
Hope you guys try the recipe and let me know how it goes! Also tag me on Instagram if you post the picture of this or any other of my recipes using hashtag #gastrawnomica.
Have a lovely week!
Recipe video in spanish: