Today’s recipe is gonna make you very very happy! These easy & delicious chocolate chip cookies are so sweet and yummy you will want to run to the kitchen to make them! Besides being super healthy, vegan, oil & gluten free, you only need a couple of ingredients and you’re ready to go!
Gastrawnomica’s Oil & Gluten Free NO BAKE Vegan Choco Chip Cookies
Yields 6 medium cookies
3/4 gluten free rolled oats
1/4 cup shredded, unsweetened coconut
6-7 Medjool dates, pitted
1-2 Tbsp water (as needed)
1/2 tsp vanilla extract
1/3 cup vegan chocolate or carob chips
Using a food processor or vitamix, blend oats and coconut until you have a flour consistency. Add dates and vanilla extract and process again. By this point you should have a sticky mixture, if it’s too dry, add water and mix again.
Transfer cookie dough to a bowl and make small balls. Press and top with chocolate chips. Refrigerate for 15-20 min before serving so that the cookies can have a firmer consistency.
Serve and devour!
Here’s the link of my video if you want to watch the step-by-step. Enjoy!