Hope you’re all having a wonderful day. Today I want to share with you an incredible recipe that I absolutely love and we’ve been making often at home.
Since last month, I started posting youtube videos weekly, but they are in spanish. All the recipe can be found in english here on the blog, and my latest video was the recipe for these incredibly delicious, crispy, soft baked avocados.
They are so easy to prepare and with ingredients that are very easy to find as well. Hope you try them and let me know what you think. It is the perfect snack, side dish or party food!
Vegan Baked Avocados with Oil Free Marinara Sauce (Gluten Free)
1 large ripe avocado, sliced medium size
3 Tbsp flax seed meal
2 Tbsp cornmeal or almond meal
1 tsp nutritional yeast
Pinch of cracked pepper
2 Tbsp low sodium Tamari Sauce
2 Tbsp water
1 Tbsp organic yellow mustard
Preheat oven a 350ºF.
Start by mixing flax, cormeal, nutritional yeast and pepper on a small bowl. On another bowl mix the rest of the ingredients until the liquids are all incorporated. Dip your avocado slices on the liquid mixture and then cover in flax mixture. Transfer to a cookie sheet with silicon or parchment paper and continue with the rest of your slices.
Bake for 30-40 minutes, until you see it looks golden brown on the outside and they are firm to touch. Let them cool down and serve with your favorite salsa or like I did, with my oil free marinara sauce.
These are so easy to make and so, so delicious!! Let me know if you try them! And if you want to see the step-by-step, here’s my youtube video.