Today I will share a super basic yet delicious recipe that most be on the blog! I know many of you have been into healthy food for a while, or are long-time vegans, but everyday there’s more and more people interested in veganism and healthier eating habits. So this is for both of you! Inspiration to eat your basic banana ice cream in a different and fun way, have it for breakfast or dessert! And for you dear newbie reader, to try new things and experiment the many benefits of eating fruit.
Banana-Almond Butter Ice Cream Breakfast Bowl
3 frozen bananas, without skin
2 Tbsp almond butter (I used crunchy, my fav)
1-2 cups papaya or other fruit of choice
Water or almond milk, as needed
Blend your frozen bananas with the water or almond milk, you might need 1-2 Tbsp until you have a super creamy, ice cream-like consistency.
Put your papaya in a medium bowl, cover with banana ice cream and add almond butter. Mix well with ice cream, making an almond butter swirl.
Serve and enjoy!
Banana-Blueberry Soft Serve
Hope you try it and let me know what you think. Don’t forget to follow me on Instagram for daily inspiration:)
Banana Ice Cream with Blueberries & home-grown Jackfruit