If you follow me on Instagram you’ve probably seen my latest posts regarding my new Youtube channel! Though the channel will be in spanish, all my recipes will be posted on the blog in english. Every Wednesday I’ll be posting new recipe videos that you seriously don’t want to miss!
Today I’ll be sharing with you one of my all-time favorite raw vegan recipes, one that we prepare almost every week at home. We’re making a super fresh, flavorful and very low fat jicama ceviche that you can either eat with lettuce leaves for tacos or some corn tostadas. Super versatile and a great recipe to share with your family and friends.
This recipe is original from my detox programs, so if you’re looking for light, nutritious and detoxifying meals, this is a great example of one!
Gastrawnomica’s Raw Vegan Heart of Palm & Jicama Ceviche
1 cup jicama, peeled and cubed
1 tomato, finely chopped or 1/2 cup cherry tomatoes, halved
1/4 cup fresh cilantro, finely chopped
4 hearts of palm, canned, finely chopped
Juice from 1-2 limes
1/4 jalapeño pepper (optional but recommended)
1/4 cup red onion, finely chopped
1/2 large avocado o 1 small, cubed
Sea salt & pepper to taste
Mix jicama, hearts of palm, jalapeño pepper, red onion, tomato, cilantro and lime juice in a medium bowl. Let it sit in the fridge for 10-20 minutes to let it absorb the flavors. Add sea salt to taste if desired.
Remove and add avocado, mix well and serve over tostadas or lettuce leaves.
Enjoy and devour!