Hi friends! We’re starting the week with a new recipe that is super delicious, easy to make and perfect to spoil yourself once in a while for breakfast.
Basically, you can put whatever you want over the sweet pizza crust, but trust the simple combination of berries, bananas and tahini was perfect and hits the spot.
Gastrawnomica’s Gluten & Oil Free Fruit Pizza with Tahini
1/4 cup oat flour
1/4 cup almond milk (or other plant-based milk)
1 Tbsp ground flax seeds
1 Tbsp unsweetened shredded coconut
1 tsp cinnamon
1 Tbsp carob or cacao powder
2 Tbsp tahini or nut butter of choice
½-1 banana, sliced
3-4 fresh strawberries or berries of choice, sliced
Preheat oven at 375ºF. Put oats in a big bowl and add carob/cacao, cinnamon, flax, coconut and add milk slowly. You should have a sticky dough mixture. Spread over a cookie sheet with parchment paper and bake for 10-15 minutes.
Once your crust is crispy (make sure it doesn’t burn!) let it cool down for 5-8 minutes and spread tahini, homemade nutella or nut butter of choice. Top with fresh fruit and drizzle with more tahini, maple syrup or date paste.