Hi loves! I’m so excited to be back and ready to post new recipes! A few days ago my beautiful friend Rawvana came to visit me in Mexico and we had such a fun time together touristing around Chiapas. We ate so many delicious foods that I’m still craving! But the best one, was this super flavorful salad we made for lunch the last day she was here.
Everything we used was organic and mostly local. It’s amazing how the quality of your produce will impact the overall flavors in your meal. This salad is low fat, full of fiber, color, nutrients and a great meal when you don’t have much time.
Cauliflower, Avocado and Tomato Salad (low fat, raw)
Recipe by Rawvana and Gastrawnomica
2 cups shredded lettuce
2 small cauliflowers
1 1/2 large avocados or 2 small
3 pounds cherry tomatoes
1 small handful chopped cilantro
2 large chives, chopped
3/4 cup chopped celery
Juice from 1 large lime or 2 small
Start by blending the cauliflower in your food processor or vitamix until you have a rice consistency. Put lettuce, cauliflower, cherry tomatoes, chives, celery and cilantro in a big bowl. Add lime juice and mix well. Before serving add avocado pieces and mix again. Serve and enjoy!!
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