Hey everyone! Hope you all are having a fantastic week! A few days ago I shared the recipe of some raw cookies I made on my Instagram and wasn’t going to post it here but they are so yummy and easy to make you all should do them! If you’re not following me on Instagram or Facebook yet, you should! I post daily pictures of my every-day meals, recipes that never get here or even desserts like the one on this post!
Gastrawnomica’s 3-ingredient Raw Date-Coconut Cookies (LFRV)
Makes 4 small cookies
2.5 Tbsp coconut flour
10 small pitted dates (I used a mix of organic khadrawy and halawi)
Pinch of cinnamon
4-5 dried mulberries
Shredded dried coconut (optional)
Water, as needed
Blend your dates in a small food processor until it starts to get sticky and it all comes together. Stop and take the mixture, separating in half if it became a big ball. Add coconut flour, cinnamon and 1 Tbsp water. Blend again and add more water as needed (2-3 Tbsp more) until it looks like a crumble.
Shape with your hands, making small balls and then crush slighty. Top each cookie with one mulberry and sprinkle some coconut if using (which I recommend). Dehydrate for 3 hours on high or just eat them like that! (I did dehydrate mine and the consistency was delicious).
You can keep them in an airtight container for 2-3 days outside or refrigerated up to 10 days. (Though I don’t think they last that long!).
Hope you make them and let me know if you liked them too! Also, if you’re on Instagram don’t forget to tag me using #gastrawnomica so I can see your delicious creations.