Who’s enjoying every single minute of the summer like me? This season makes me feel even more grateful for my everyday life, the sun, weather, trees, flowers… Everything is just so beautiful and made to perfection.
Anyways, I hope you all are enjoying my latest recipes, today I have another one I truly love, not just because they are beyond easy but they are super tasty, and not just a dessert, it can be part of your breakfast, snack or whatever you want! And super portable.
Gastrawnomica’s Tahini-Coconut Cookies
Makes 9-10 cookies
3 Tbsp coconut flour
1 big Tbsp tahini, most be creamy
1 small orange, juice and zest
1/4 cup almond or soy milk
Stevia drops to taste or a little bit of maple syrup
Thin banana slices and a little bit of coconut flour for topping. (CAN’T omit banana slices)*
First mix your tahini and make sure it is very soft, even try to melt it a little bit by putting hot water in a pot until very spreadable. Add the juice of 1/2 orange and mix together. You’ll get a sticky dough. Add in coconut flour, 1 Tbsp at a time and the rest of orange juice mixing all the time. Add milk while you’re mixing, add it slowly, until you have the perfect cookie dough consistency. It must be shapeable, not too sticky, too dry or too moist.
Start making little balls with the dough and put in a cookie sheet previously greased and covered with parchment paper. If dehydrating, put in your dehydrator trays.
Once you have all your cookie balls ready, take a fork and LIGHTLY press down in both directions, making a “cross”.
Bake for 15-20 min at 350ºF and allow to cool down when ready.
*I recommend you to serve these with fresh fruit and bananas are ideal!
Didn’t last too long…
Enjoy and share!! Talk to you all soon!