Bonjour, bonjour! I hope you all are having a lovely week!
If you follow me on facebook, you probably saw this picture I posted with new recipes I have for the blog, but I gave everyone the chance to choose which one they wanted to see first.
It’s so hard to describe this dessert, oh gosh, I want to find the right words because it is in·sane!
This decadent, rich and thick but soft raw fudge is made with just a couple of ingredients, simplicity meets scrumptious!
These little bites of heaven can be sweetened if desired, and there are several substitutions you can do. They are so satisfying that with one or two little squares you’ll have your dose for those dessert cravings, trust me!
Gastrawnomica’s Coconut-Peanut Fudge
Yields around 8-10 small squares
200 grams dry roasted peanuts, unsalted or substitute with raw almond butter
3 Tbsp coconut butter, soft at room temperature
Stevia drops or any liquid sweetener to taste
Blend all the ingredients in your food processor until super creamy. Put in a square container and freeze for 2 hours at least. Cut in medium or small squares and enjoy! Super easy, delicious and perfect for a snack!
**You can substitute with cashew or almond butter, around 1/2 cup
Well now you see how easy this is to make, I really recommend you to try it! I haven’t given this fudge squares to kids, but I mean who woudn’t love it right? So maybe this will be a recipe that all the family can enjoy! And for sure, make any changes and substitutions you need in case your allergic or simply don’t like peanuts!
Hope you all enjoy this recipe as much as I did, they literally didn’t last more than 2 days!