Oh my goodness!
I’ve been so excited for the last couple of days because I’m dying to share this recipe! You might had seen on facebook or instagram the picture I uploaded on Saturday, and if not, what are you waiting for to follow me? (Just kidding, or maybe not).
This dressing is so delicious and versatile you can put it to pretty much anything and use it for so many things!
So here it is, the best dressing/dip/sauce I’ve ever done! The way I served definitely enhanced the flavors, the jicama goes lovely with it!
Gastrawnomica’s Creamy Thai Dressing
Yields around 1 1/2 cups
1/2 large avocado, or 1 small
3/4 of a large globe tomato
Small slice of red onion
Small slice of jalapeño pepper
2 small carrots, peeled
1 small lime, juiced
1-2 small handfuls of cilantro
Small piece of fresh ginger
Blend in your high speed blender until super creamy. Season to your taste if you’re not used to eat salt free.
This amazing dressing can be also used as a dip for snacking or to serve whenever you have guests! Just serve it with your favorite veggies or crackers!
Now, for the final recipe you simply need some of the dressing above, and more veggies to have a -very – thai inspired meal!
Gastrawnomica’s Thai Pasta
1/2 recipe of Gastrawnomica’s Thai Dressing
2 cups cubed jicama
1 extra large zucchini, peeled lengthwise
3 cups fresh lettuce, shredded
2 small carrots, peeled and finely chopped
1/4 of the globe tomato (leftover from the dressing), chopped in medium chunks
3-4 cilantro leaves, in small pieces
Now you simply need to mix the cubed jicama, carrot and tomato with some of the dressing. In your favorite serving plate, put a bed of lettuce, then the zucchini “fettucini” and top with the jicama mixture. Finally, add the cilantro leaves and serve!
I have zero doubts you all are gonna love this recipe as much as we did! It is perfect for family and friends gatherings, super tasty, colorful and super healthy!
Don’t forget to follow me on instagram, twitter or like my facebook page where I’m super active! I’ll talk to you soon, maybe from Montreal! Have an amazing week and don’t forget to let me know what you thought once you try it!