Like I told you in my last post, I made an awesome recipe the day before my birthday. I was experimenting with some ingredients I had on hand, and it turned out to be way better than what I thought! It is savory and super easy to do. A mediterranean style pasta, that I’m sure if you follow the recipe step by step, you’re gonna love it too! I don’t know what is it, but the combination of flavors made this dish amazing!
Gastrawnomica’s Mediterranean Pasta
2 cups grated jicama
2 zucchinis, peeled and spiralized
1 portobello mushroom, in small cubes
1/2 cup fresh spinach
4 black olives, chopped and pitted
1/4 cup finely chopped tomatoes (optional, I didn’t used it the first time in the picture)
Juice of 3 big limes
1/4 cup sun-dried tomatoes, chopped
1 Tbsp dried italian herbs (basil, oregano, thyme..)
1/4 cup red onion, chopped
1/4 cup fresh mint and dill
Follow video instructions.
I’m sure you’re gonna love it if you try it, it’s a most-do recipe! I’ll be making more videos as soon as I have some free time, so expect for some summer-friendly recipes coming soon!
Have a great rest of the week! TTYS!