Hope everyone’s having a great weekend! I was looking forward for this weekend so bad! I’ve been having so much fun lately and enjoying the beautiful weather in Montreal! So hot!!
So, last Monday I posted the recipe for my delish carrot cupcakes and from what I’ve heard it has been a success for the ones who already tried them, what are you waiting for? These are the real deal, seriously. I’m competing with this recipe at the FullyRaw’s Recipe Competition so don’t forget to like my photo if you liked the recipe, just click on the “Like” button on the right side of the picture. Won’t take you more than 2 min!
My dear and beautiful friend Anette from Norway made my recipe for Tamarind Asian Rolls a few days ago, her words: “I think I must have this dip every day until the store runs out of tamarinds, haha! I just finished this super yummy dinner, thank you for introducing me to this fruit”. I’m so happy you liked it! Those reviews always make my day! Here’s a picture she took of her beautiful plate.
The great thing about these recipes is that you can always change and tweak the recipe according to your taste, adding a little bit more or less of something until you say “Voilà, it’s ready”! She added different spices to the sauce and topped her rolls with some fresh herbs. If you ever try some of my recipes send me your photo! Love to see your Gastrawnomica recipe pictures!
The week was great, going in and out all the time, spending a lot of time outdoors and working out a lot too! Like I’ve mention before, I’ve always been super active and a sports fan, but it wasn’t until the beginning of this year that I took a step further into fitness and I just simply love it!
Well I hope you all have an amazing weekend, I have some cool plans for mine! I’ll talk to you next week, with a new recipe on the way! TTYL
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