Spread It!: Raw Fig Jelly

Hey everyone!
So the weekend is almost here! Can’t believe how fast this last couple of days went by. I’ve been enjoying every.single.hour of my freedom!

A few days ago I had some dried figs on hand and I was wondering what to do with them, as I usually eat them alone or with salads. So trying to get a little creative in the kitchen I made something many of you will love: fig jelly!

This turned out to be really good and simple! You can basically spread it over anything and everything! Even if you’re not raw, spreading this over some toast would be great too.

Gastrawnomica’s Fig Jelly
2 cups dried figs, soaked overnight
1-3 tablespoons soaking water
*You can add cinnamon if desired, I didn’t

After soaking your figs, rinse them and save some of the water. Put them into your food processor and start blending, adding the water as needed. Blend until smooth and perfect! I served it with fresh pears.
This keeps on the fridge between 3-5 days. Spread it and enjoy!

4 thoughts on “Spread It!: Raw Fig Jelly

  1. That sound really good, I will definitely try it. I think it would be great on a flatbread with some melted tallegio cheese and maybe a splash of saba and some arugula.

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