Hello everyone! Hope you had a great weekend! I sure had a good one.. tons of homework as always but pretty pretty pretty.
While I was in Mexico, I thought I would be eating mangos like it was the end of the world but actually it was pretty hard to find them and they were very expensive too because of course, they weren’t in season. That’s why I was experimenting with new flavors like sapodilla, black sapote, tons of different bananas, pineapples oh my, how I miss my tropical fruit.
Plus all the veggies in the fridge and “hundreds” of bananas…
Mango Ice Cream:
Frozen mango chunks
Water if needed
Blueberries or toppings of choice
As you can see, simplicity is part of this recipe. I believe we can find the most delicious flavors in nature without altering them and just really enjoying the pure flavors. Blend the frozen mango in your food processor, adding a little bit of water if needed to make it super creamy and delicious. No big secret here that’s all I used. Blend blend blend!