I can’t believe the day is almost gone! I don’t know why but this day went by so quickly.. I guess being super busy with school makes my days shorter. How’s your week going so far?
Today I have the most easy recipe so far, well, I think all of the recipes I make most of the time are easy, no time takers (except for the raw mexican rice, but it is worth every second!). I had the chance to make this quick pie during the weekend, you all know how it feels when a craving hits you so I put my hands to work and it really hit the spot!
For the recipe you won’t need many ingredients, unless you want to add/omit something feel free! It is so easy that adding a few spices or other fruits won’t be a big deal and I’m pretty sure you’ll find most of the ingredients in your pantry if you’re vegan, raw or 811.
Gastrawnomica’s Fruit Cookie Pie
Serves 2-3 individual pies
15 medjool dates, pitted
2 tablespoons coconut flakes, unsweetened
Blend in food processor until you have a nice dough.
2 big dried figs, soaked 10 min
Pinch of cinnamon
Blend in food processor until creamy and smooth.
1 peach, ripe and sliced
1/2 big mango, ripe and sliced
Top your cookie pie with the fruit. You can use any fruit you have in hand, I would have loved to use some raspberries or blueberries but the whole point here is to make it easy, fast and proof of last minute cravings, so whatever you have on hand will be great!
You can add some carob powder to the banana cream to give it a “chocolate” touch.
I hope you like it and try it! The cookie is super sweet, I mean why do you need a SAD cake when you can have the sweetest and most natural thing on Earth? Let me know what you think, I promise it won’t take more than 5 min. Enjoy and have an awesome week!
Talk to you soon!!