Mandarin Chutney

Tonight I want to share one more simple and yummy recipe. I made this a while ago so I’m having trouble reminding exactly what I used. I will try my best but quantity may vary.

This is so good! You can use it as a side dish or filling for raw burritos with romaine lettuce or if you’re using raw wraps just make the jicama cubes smaller or grated. It was so easy to do, so refreshing and full of nutrients. Perfect combo!

Gastrawnomica’s Mandarin Chutney
1 medium jicama, cubed
7-9 medium mandarines
Fresh parsley, finely chopped
1/4-1/2 JalapeΓ±o pepper, seedless and finely chopped
1 teaspoon dried oregano (or any combination of dried herbs)

First, cut your jicama into small chunks. Using your food processor, mix the mandarines by pulsing several times until chunky and juicy. If you’re using seedless mandarines you can pulse longer but if they have seeds pulse carefully. Put jicama, fresh cilantro, jalapeΓ±o and mandarines in a big bowl. Mix well, add dried herbs and mix a little bit more.

I hope you try the chutney when you have some mandarines on hand and tell me all about it! Hope it turns out fine!
I wish you all have a great weekend, it goes by so fast that I’m already “scheduling” a relaxing and fun weekend!.

4 thoughts on “Mandarin Chutney

  1. Hey Priscilla,
    looks really lovely! Don’t worry, school will get better, you are just starting out, it will be ok.
    I want to vote, but I think voting only starts tomorrow.
    You should totally win!!!

    • Ildiko!!
      You’re always so nice! :)
      BTW, have to see you, brought you a little something from Mexico but like you saw I’ve been “bananas”, lol. As soon as I’m more organized with my school stuff I’ll tell you so we can meet up!
      Have a great weekend!

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